Skip to main content

The Cooking Expert

Search This Blog

About Us

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Welcome to my website the cooking expert new. We have a collection of recipes to share with you. We are trying to enhance your cooking knowledge by sharing some new and easiest recipes.

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Comments

Popular Posts

Chany ki dal with chicken and boiled rice

Chany ki Dal It's a Pakistani or Indian traditional dish. In Lahore, dal chawal is a favorite dish. It is full of nutrients having proteins, vitamins, iron, calcium, and fibers. Good for weight loss. Good for the heart. It controls blood sugar levels. It enhances our digestive system. Constipation is cured by taking fibers in diet. It enhances sleep. Ingredients: Chany ki Dal ----- 500 gm Chicken ----- 250 gm Red pepper ----- 1 tbsp Salt ----- as taste Coriander powder ----- 1 tbsp Turmeric powder ----- half tsp Cumin seeds powder ----- 1 tsp Black pepper ----- 1 tsp Green chili ----- 1 Oil ----- half cup Water ----- as required Garlic ----- 1 flower Onion ----- 1 large Tomatoes ----- 1 large Method: Take a pressure cooker and add onion, garlic, tomatoes, salt, red pepper, turmeric powder, coriander powder, green chili, and water. Cover the pressure cooker for 5mins. After 5 mins, open the pressure cooker and cook for 5 mins. Then add chicken and cook for 5mins. Add oil, cumin se

Special Green Raita

The Pakistani side order dish is raita which is prepared from yogurt. Yogurt is the main ingredient of raita. There are many ways of taking yogurt with food. Green raita is also one of the types of side dish which is prepared with yogurt. Green raita has too many benefits if we take it on regular basis. Benefits of Green Raita: It boosts our immune system. Good for weight loss. Help us in digestion. Decrease heat of the stomach. Good for the liver. Bones will be strong by taking raita daily basis. Control blood sugar. Provide energy. Ingredients: Yogurt ----- half kg Coriander leaves ----- 1 bunch Green chilis ----- 5 to 6 Salt ----- as taste Method: Take a bunch of coriander leaves of coriander and wash it. Cut it and take a grinder jug, place these coriander leaves in it. Add a few drops of water like 4 to 5 tbsp, salt, and green chilis. Grind it smoothly. We make this raita in motor and pestle too. But if you have a jug and grinder then use them. Take a jar and add this paste t

Crispy Pakory

Pakory Pakora is a spicy fried item. It is a more famous fried item in Pakistan. It originated in India. It is rich in fibre and have low calories. Pakory is made of vegetables like potatoeshas, onion. In rain, most Pakistani make pakoras and enjoy the rain. Ingredients: Onion sliced ----- 2 medium size Potato ---- 2 medium size Green chili ----- 1 Tbsp. coriander chopped ---- 2-3 Tbsp. Baking soda ---- 2 Pinch Baking powder ---- 2 Pinch Cumin seeds ---- 1 Tsp Salt ---- to taste Coriander powder ---- 1 Tsp Gram flour ---- 2 Cups Water ---- as required Cooking oil ---- for frying Carom seeds ---- 1tsp Method: Take a bowl and add all the spices in it and mix it then add gram flour, mix well until it is combined. Gradually add water and mix well and make a thick batter. Take a pan, add oil and warm it. Fry the pakora on medium flame until it becomes golden or crispy. Enjoy the pakory with green, mayo sauce, and ketchup. For more recipes follow the website and be u

Powered by Blogger