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Welcome to my website the cooking expert new. We have a collection of recipes to share with you. We are trying to enhance your cooking knowledge by sharing some new and easiest recipes.

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Crispy Pakory

Pakory Pakora is a spicy fried item. It is a more famous fried item in Pakistan. It originated in India. It is rich in fibre and have low calories. Pakory is made of vegetables like potatoeshas, onion. In rain, most Pakistani make pakoras and enjoy the rain. Ingredients: Onion sliced ----- 2 medium size Potato ---- 2 medium size Green chili ----- 1 Tbsp. coriander chopped ---- 2-3 Tbsp. Baking soda ---- 2 Pinch Baking powder ---- 2 Pinch Cumin seeds ---- 1 Tsp Salt ---- to taste Coriander powder ---- 1 Tsp Gram flour ---- 2 Cups Water ---- as required Cooking oil ---- for frying Carom seeds ---- 1tsp Method: Take a bowl and add all the spices in it and mix it then add gram flour, mix well until it is combined. Gradually add water and mix well and make a thick batter. Take a pan, add oil and warm it. Fry the pakora on medium flame until it becomes golden or crispy. Enjoy the pakory with green, mayo sauce, and ketchup. For more recipes follow the website and be u

Green Sauce (chutni)

Mint and Coriander They both are called herbs. Both herbs have a combination in making the chutni and sauce. These both herbs have cold effects. The size of mint leaves is big compared to coriander leaves. Mint leaves are in curly shape while coriander leaves are in a flower shape. This is the difference in their appearance. Most common sauce or chutni in Pakistan is mint and coriander leaves. They use in every type of food (junk food, bbq, pakistani, desi, non-veg food) Every five-star restaurant, hotels use this as a sauce. Benefits of mint & coriander: Mint and coriander leaves have cold effect. Mint leaves are good for stomach issues, respiratory problems and some allergic reactions while coriander leaves are important for the immune system, digestive system, and diuretic system. They enhance the immune system working. These herbs are also good for skin glow. These herbs are taken by patients who are suffering from anemia because these herbs have iron in rich amounts. Ingred

Chany ki dal with chicken and boiled rice

Chany ki Dal It's a Pakistani or Indian traditional dish. In Lahore, dal chawal is a favorite dish. It is full of nutrients having proteins, vitamins, iron, calcium, and fibers. Good for weight loss. Good for the heart. It controls blood sugar levels. It enhances our digestive system. Constipation is cured by taking fibers in diet. It enhances sleep. Ingredients: Chany ki Dal ----- 500 gm Chicken ----- 250 gm Red pepper ----- 1 tbsp Salt ----- as taste Coriander powder ----- 1 tbsp Turmeric powder ----- half tsp Cumin seeds powder ----- 1 tsp Black pepper ----- 1 tsp Green chili ----- 1 Oil ----- half cup Water ----- as required Garlic ----- 1 flower Onion ----- 1 large Tomatoes ----- 1 large Method: Take a pressure cooker and add onion, garlic, tomatoes, salt, red pepper, turmeric powder, coriander powder, green chili, and water. Cover the pressure cooker for 5mins. After 5 mins, open the pressure cooker and cook for 5 mins. Then add chicken and cook for 5mins. Add oil, cumin se

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