Ingredients:
- Boneless Chicken ½ kg
- Tomatoes (chopped) 4
- Yogurt 3 tbsp
- Ginger Garlic Paste 1 tbsp
- Red Chili Powder 1 tbsp
- Salt to taste
- Coriander Seeds 1 tbsp
- Black Pepper (crushed) 1 tsp
- Cumin Seeds (crushed) 1 tsp
- Green chilies (chopped) 4
- Lemons. 2
- Coriander Leaves (chopped) 1 bunch
- Ginger (chopped) 2 tbsp
- Oil ½ cup
- Butter 1 tbsp
Method:
Take boneless chicken in a pan and add 1 tablespoon of ginger garlic paste, 3 tablespoons of curd, 1 tablespoon of red chili powder, and some salt. Cook it without water. When the water dries up, add 4 chopped tomatoes, 1 chopped cumin, 1 teaspoon coriander, and 1 teaspoon ground black pepper, and add half a cup of oil. Cook it. Add 1 tablespoon of butter, lemon juice, 4 chopped green chilies, 1 bunch of green coriander, and 2 tablespoons of chopped ginger. Cook it on low flame for 10 minutes. Garnish it with chopped green chilies, green coriander, and serve hot. Boneless Chicken Karahi is ready to serve deliciously.
Comments