Fried Chicken Boneless

 
Ingredients:

·           Boneless Chicken                              1 kg

·         Salt                                                    as taste

·         Red chilli                                           1 tea sp

·         Garm Masala                                    1 tea sp

·         Green Chili                                        1 tea sp

·         Lemon juice                                       2 tbl sp

·         Gram flour                                         2 tea sp

·         White flour                                         3 tbl sp

·         Red chili flakes                                  1 tea sp

·         Ginger paste                                     1 tbl sp

·         Garlic paste                                      1 tbl sp

·         Yogurt                                               1 cup

Method:

Take a chicken in a bowl and add all the spices and ingredients to the chicken. Then marinate the chicken for 2 to 4 hours. For better results rest the chicken overnight. Take a pan and add oil to it and turn on the flame. When the oil becomes warm add the chicken pieces and fry until it becomes light golden. The fried chicken boneless is ready. Serve with ketchup and raita.