Potato Curry (Allu ki Bhujiya)

 

Ingredients:                               

Potato                     1kg

Onion                     1 (chopped)

Cumin seeds          1 tea sp

Coriander leaves    for garnish

Salt                         as taste

Red chilli powder  1 tea sp

Turmeric powder   1/4 th tea sp

Coriander powder  1 tea sp

Yogurt                    1 cup

Soya sauce             2 tbl sp

Chilli sauce            2 tbl sp

Oil                          1 cup

Tomato                   2

Method:

  Take oil in a pan and warm it. Then add chopped onion in it fry it 2 mins. Add tomato and all the spices in it and cook 2 mins. Add yogurt and potato in it and cook 5 min. Add acup of water and cover the pan for 15 mins at low flame. The potato curry are ready and serve in a serving dish.