Karhai
The most famous Pakistani dish is karhai. It is originated from the India and south Asia. There are many ways to cook chicken karhai but in the karhai the main ingredients are green chili, garlic, ginger paste. In Pakistani marriage functions, mostly chicken qourma and chicken karhai made. The main difference between chicken karhai and chicken qourma is that the qourma have thin gravy and karhai have thick gravy. The white chicken karhai is one of the method of making karhai and its the most favorite dish of young ones. The recipe of chicken white karhai is given below. Must try and tell your reviews in comment section.
- Chicken ----- 1kg
- White pepper ----- 1tsp
- Salt ---- as taste
- Cream ----- 250ml
- Onion ----- 1
- Yogurt ----- 500ml
- Cumin powder ---- 1 tsp
- Green chilies ----- 1 tsp
- Green chilies ----- cut in 2 pieces for garnish
- Coriander crushed ----- for garnish
- Ginger & garlic paste ----- 1 tbsp
- Ginger ----- cut in slice for garnish
- Oil ----- 1 cup
Method:
Take a pan and add oil in it. Turn the flame on. Add the onion in it and fry until it becomes light golden then add ginger garlic paste and fry for 2 mins. Add spices (salt, white pepper, cumin powder, green chili paste), and then add chicken to it. Cook it for 5 to 10 mins then add yogurt and a cup of water, and cook for 15 mins at low flame. When the chicken becomes soft, and the water becomes dry. Turn off the flame and add cream to it and mix. Place the white chicken karhai in a serving dish and garnish it with crushed coriander leaves, ginger, and green chilies. The tasty chicken karhai is ready for the taste.
For more recipes, follow the blog page and be updated.
Enjoy the sauces with karhai and the link are given below.
https://thecookingexpertnew.blogspot.com/2022/12/green-sauce-chutni.html
https://thecookingexpertnew.blogspot.com/2022/12/mayo-sauce.html
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