Pakory

Pakora is a spicy fried item. It is a more famous fried item in Pakistan. It originated in India. It is rich in fibre and have low calories. Pakory is made of vegetables like potatoeshas, onion. In rain, most Pakistani make pakoras and enjoy the rain.

Ingredients:

Onion sliced ----- 2 medium size

Potato ---- 2 medium size

Green chili ----- 1 Tbsp.

coriander chopped ---- 2-3 Tbsp.

Baking soda ---- 2 Pinch

Baking powder ---- 2 Pinch

Cumin seeds ---- 1 Tsp

Salt ---- to taste

Coriander powder ---- 1 Tsp

Gram flour ---- 2 Cups

Water ---- as required

Cooking oil ---- for frying

Carom seeds ---- 1tsp

Method:

Take a bowl and add all the spices in it and mix it then add gram flour, mix well until it is combined. Gradually add water and mix well and make a thick batter.

Take a pan, add oil and warm it. Fry the pakora on medium flame until it becomes golden or crispy. Enjoy the pakory with green, mayo sauce, and ketchup.

For more recipes follow the website and be updated.

The sauces recipes link is given below.

https://thecookingexpertnew.blogspot.com/2022/12/mayo-sauce.html

https://thecookingexpertnew.blogspot.com/2022/12/green-sauce-chutni.html